Mixed Greens with Plums and Marinated Goat Cheese

Mixed Greens with Plums and Marinated Goat Cheese
Mixed Greens with Plums and Marinated Goat Cheese
Marinate the cheese for a couple of hours, then assemble the salad just before serving.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 servings
Salad Fruit Leafy Green Side Marinate No-Cook Vegetarian Lunch Goat Cheese Plum Basil Summer Healthy Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
  • 1/2 cup extra-virgin olive oil
  • Carbohydrate 6 g(2%)
  • Cholesterol 15 mg(5%)
  • Fat 25 g(39%)
  • Fiber 1 g(4%)
  • Protein 7 g(14%)
  • Saturated Fat 7 g(37%)
  • Sodium 163 mg(7%)
  • Calories 273

Preparation Whisk oil and 2 tablespoons basil in shallow bowl. Season with salt and pepper. Add cheese; spoon basil oil over. Cover; let stand at room temperature 2 hours. Remove cheese from basil oil. Reserve oil. Toss greens and 1/4 cup basil in large bowl. Add reserved basil oil and vinegar; toss. Season with salt and pepper. Divide among 6 plates. Top each salad with 1 cheese round and plum wedges.

Preparation Whisk oil and 2 tablespoons basil in shallow bowl. Season with salt and pepper. Add cheese; spoon basil oil over. Cover; let stand at room temperature 2 hours. Remove cheese from basil oil. Reserve oil. Toss greens and 1/4 cup basil in large bowl. Add reserved basil oil and vinegar; toss. Season with salt and pepper. Divide among 6 plates. Top each salad with 1 cheese round and plum wedges.

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