Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette
This sprightly first course is a cinch to put together.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
Italian
Salad
Cheese
Leafy Green
Appetizer
No-Cook
Vegetarian
Lunch
Mozzarella
Lemon
Pine Nut
Arugula
Bon Appétit
Sugar Conscious
Pescatarian
Wheat/Gluten-Free
Soy Free
No Sugar Added
Kosher
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- Carbohydrate 8 g(3%)
- Cholesterol 34 mg(11%)
- Fat 24 g(38%)
- Fiber 2 g(8%)
- Protein 12 g(25%)
- Saturated Fat 8 g(38%)
- Sodium 307 mg(13%)
- Calories 294
Preparation Mix radicchio, arugula, and tomatoes in large bowl. Place lemon juice in small bowl. Gradually whisk in olive oil. Season dressing with salt and pepper. Add to salad; toss. Divide among 6 plates. Sprinkle salads with nuts. Serve with cheese.
Preparation Mix radicchio, arugula, and tomatoes in large bowl. Place lemon juice in small bowl. Gradually whisk in olive oil. Season dressing with salt and pepper. Add to salad; toss. Divide among 6 plates. Sprinkle salads with nuts. Serve with cheese.
