Chopped Romaine Salad with Thousand Island Dressing
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 2 tablespoons dijon mustard
- 1 1/4 cups mayonnaise
- hot pepper sauce
- 2 tablespoons drained capers
- 2 tablespoons chopped green onion
- Carbohydrate 6 g(2%)
- Cholesterol 37 mg(12%)
- Fat 29 g(45%)
- Fiber 3 g(12%)
- Protein 3 g(5%)
- Saturated Fat 4 g(22%)
- Sodium 498 mg(21%)
- Calories 293
Preparation Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.) Place lettuce in large bowl. Toss with enough dressing to coat.
Preparation Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.) Place lettuce in large bowl. Toss with enough dressing to coat.
