Hollywood Thai Beef Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup fresh lime juice
- 2 tablespoons dark sesame oil
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh orange juice
- 1/4 cup diced tomato
- 1 tablespoon cilantro
- 1 cup low-sodium soy sauce
- 1 1/2 cloves garlic
Preparation Mix marinade ingredients in a blender until combined. Pour into a bowl; add steak. Cover with plastic wrap; refrigerate at least 2 hours. Heat grill to medium-high. Cook steak until medium rare, about 2 1/2 minutes per side. Cool; slice thin. Cook noodles according to package instructions. Rinse under cold water, place in a bowl and cover with plastic wrap. Dressing Mix all ingredients in blender until combined. Divide tomato, mushrooms, onion, grapefruit segments, noodles, cilantro and mint between 2 bowls; top with 1/4 cup dressing (or mix together, top with 1/2 cup dressing, then divide). Add steak. Nutritional analysis per serving: 482 calories, 12.5 g fat (3.1 g saturated), 68.4 g carbs, 4.6 g fiber, 24.2 g protein Nutritional analysis provided by Self
Preparation Mix marinade ingredients in a blender until combined. Pour into a bowl; add steak. Cover with plastic wrap; refrigerate at least 2 hours. Heat grill to medium-high. Cook steak until medium rare, about 2 1/2 minutes per side. Cool; slice thin. Cook noodles according to package instructions. Rinse under cold water, place in a bowl and cover with plastic wrap. Dressing Mix all ingredients in blender until combined. Divide tomato, mushrooms, onion, grapefruit segments, noodles, cilantro and mint between 2 bowls; top with 1/4 cup dressing (or mix together, top with 1/2 cup dressing, then divide). Add steak. Nutritional analysis per serving: 482 calories, 12.5 g fat (3.1 g saturated), 68.4 g carbs, 4.6 g fiber, 24.2 g protein Nutritional analysis provided by Self
