Lacinato Kale and Ricotta Salata Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons fresh lemon juice
- 2 tablespoons finely chopped shallot
- Carbohydrate 8 g(3%)
- Cholesterol 21 mg(7%)
- Fat 16 g(25%)
- Fiber 3 g(10%)
- Protein 8 g(15%)
- Saturated Fat 5 g(24%)
- Sodium 157 mg(7%)
- Calories 197
Preparation Working in batches, cut kale crosswise into very thin slices. Whisk together shallot, lemon juice, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until combined well. Toss kale and ricotta salata in a large bowl with enough dressing to coat well, then season with salt and pepper.
Preparation Working in batches, cut kale crosswise into very thin slices. Whisk together shallot, lemon juice, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until combined well. Toss kale and ricotta salata in a large bowl with enough dressing to coat well, then season with salt and pepper.
