Frisée, Escarole, and Endive Salad
When dressing a salad in the classic Italian style, each vinaigrette ingredient is tossed individually with the greens in a specific order, rather than being whisked together.
Active time: 20 min Start to finish: 20 min
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 to 10 servings
American
Salad
Leafy Green
No-Cook
Vegetarian
Quick & Easy
Low/No Sugar
Winter
Healthy
Vegan
Endive
Escarole
Gourmet
- Carbohydrate 5 g(2%)
- Fat 4 g(6%)
- Fiber 4 g(15%)
- Protein 1 g(2%)
- Saturated Fat 1 g(3%)
- Sodium 153 mg(6%)
- Calories 57
Preparation Toss greens with kosher salt in a large salad bowl. Drizzle oil over greens and toss to coat well. Sprinkle vinegar over greens and toss again.
Preparation Toss greens with kosher salt in a large salad bowl. Drizzle oil over greens and toss to coat well. Sprinkle vinegar over greens and toss again.
