Mexican Chopped Salad with Honey-Lime Dressing

Mexican Chopped Salad with Honey-Lime Dressing
Mexican Chopped Salad with Honey-Lime Dressing
Tortillas aren't the only depository for beans, corn and tomatoes. Let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor. And the honey-lime dressing adds just the right touch of tangy sweetness. Buen provecho!
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
Mexican Salad Bean Citrus Leafy Green Tomato Vegetable No-Cook Low Fat Quick & Easy Salad Dressing Healthy Self
  • 1/4 cup olive oil
  • 2 tbsp honey
  • 1/4 cup fresh lime juice
  • 3/4 cup chopped seeded tomato
  • 1/4 cup crumbled reduced-fat feta cheese
  • 2 tbsp finely chopped fresh cilantro

Preparation Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste. Nutritional analysis per serving: 366 calories, 20 g fat (3 g saturated fat), 41.5 g carbohydrates, 9.5 g protein, 11 g fiber Nutritional analysis provided by Self

Preparation Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste. Nutritional analysis per serving: 366 calories, 20 g fat (3 g saturated fat), 41.5 g carbohydrates, 9.5 g protein, 11 g fiber Nutritional analysis provided by Self

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