Southwest Succotash Salad
This recipe can be prepared in 45 minutes or less.
Corn tortillas and bottled salsa are great with the salad. For dessert, top purchased vanilla pudding with fresh blueberries and a touch of cinnamon.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2; can be doubled
Southwestern
Bean
Leafy Green
No-Cook
Kid-Friendly
Quick & Easy
Corn
Summer
Monterey Jack
Bon Appétit
Small Plates
- 1 teaspoon ground cumin
- 4 cups mixed baby greens
- Carbohydrate 58 g(19%)
- Cholesterol 50 mg(17%)
- Fat 76 g(117%)
- Fiber 14 g(57%)
- Protein 30 g(60%)
- Saturated Fat 15 g(77%)
- Sodium 1022 mg(43%)
- Calories 1023
Preparation Divide greens between 2 large shallow bowls. Drizzle each with 1 tablespoon dressing. Combine 6 tablespoons dressing and remaining ingredients in medium bowl and toss to coat, adding more dressing, if desired. Season with salt and pepper. Mound salad atop greens.
Preparation Divide greens between 2 large shallow bowls. Drizzle each with 1 tablespoon dressing. Combine 6 tablespoons dressing and remaining ingredients in medium bowl and toss to coat, adding more dressing, if desired. Season with salt and pepper. Mound salad atop greens.
