Salade aux Fines Herbes with Camembert
The term fines herbes refers to a blend of aromatic herbs that usually includes parsley, chervil, chives, and tarragon. The combination is used in sauces, vegetables, and meat dishes, but it also adds subtle freshness to green salads.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
French
Salad
Cheese
Leafy Green
Herb
No-Cook
Vegetarian
Quick & Easy
Gourmet
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 tablespoon minced shallot
- 2 teaspoons champagne vinegar
- 2 tablespoons mild olive oil
- 1 tablespoon finely chopped fresh chives
- Carbohydrate 3 g(1%)
- Fat 5 g(7%)
- Fiber 2 g(6%)
- Protein 2 g(3%)
- Saturated Fat 1 g(3%)
- Sodium 107 mg(4%)
- Calories 59
Preparation Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified. Toss salad greens and herbs with dressing in a large bowl. Cooks' notes:
Preparation Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified. Toss salad greens and herbs with dressing in a large bowl. Cooks' notes:
