Asian Chicken Salad with Roasted Peanuts
Use leftover chicken if you have any on hand, or start with a rotisserie chicken. Be sure to pick up the sliced peppers from the salad bar while you're at the market. Crunchy sesame breadsticks are all you need to complete the meal — except, of course, dessert, which could be pineapple slices sprinkled with coconut and broiled.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
Asian
Salad
Chicken
Ginger
Leafy Green
No-Cook
Mango
Peanut
Bell Pepper
Spring
Cilantro
Bon Appétit
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped fresh ginger
Preparation Mix dressing, cilantro, and ginger in small bowl. Toss spinach, peppers, chicken, and nuts in large bowl with enough dressing mixture to coat. Season to taste with salt and pepper. Divide salad among 4 plates. Top with mango and serve.
Preparation Mix dressing, cilantro, and ginger in small bowl. Toss spinach, peppers, chicken, and nuts in large bowl with enough dressing mixture to coat. Season to taste with salt and pepper. Divide salad among 4 plates. Top with mango and serve.
