Simple Green Salad with Celery Seed and Vinaigrette
Though this unpretentious salad goes beautifully with all the other dishes, it can also bridge dinner and dessert. The toasted celery seeds add a peppery, herbaceous bite to the vinaigrette, and all those leafy greens will make you feel virtuous before you dive into pie.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
Salad
Leafy Green
Appetizer
Side
Christmas
Thanksgiving
Vegetarian
Quick & Easy
Vinegar
Healthy
Vegan
Christmas Eve
Lettuce
Seed
Gourmet
Sugar Conscious
Pescatarian
Paleo
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 1/2 cup olive oil
- 3 tablespoons cider vinegar
- 1 small garlic clove
- Carbohydrate 0 g(0%)
- Fat 14 g(21%)
- Fiber 0 g(0%)
- Protein 0 g(0%)
- Saturated Fat 2 g(9%)
- Sodium 1 mg(0%)
- Calories 122
Preparation Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with celery seeds, vinegar, and oil in a large bowl. Add lettuce and toss to coat. CooksÂ’ note:Vinaigrette can be made 2 days ahead and chilled.
Preparation Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with celery seeds, vinegar, and oil in a large bowl. Add lettuce and toss to coat. CooksÂ’ note:Vinaigrette can be made 2 days ahead and chilled.
