Chopped Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12 servings
- 1/3 cup olive oil
- 1 teaspoon sugar
- 2 tablespoons white wine vinegar
- Carbohydrate 7 g(2%)
- Fat 7 g(11%)
- Fiber 2 g(9%)
- Protein 1 g(2%)
- Saturated Fat 1 g(5%)
- Sodium 96 mg(4%)
- Calories 96
Preparation Whisk together vinegar, sugar, shallot, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then add oil in a stream, whisking until combined well. Toss remaining ingredients with dressing. Season salad with salt and pepper. Cooks' Notes:•Dressing can be made 1 day ahead and chilled, covered. •Vegetables and lettuce can be chopped 1 day ahead and stored separately while being chilled in a sealable plastic bag lined with a damp paper towel.
Preparation Whisk together vinegar, sugar, shallot, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then add oil in a stream, whisking until combined well. Toss remaining ingredients with dressing. Season salad with salt and pepper. Cooks' Notes:•Dressing can be made 1 day ahead and chilled, covered. •Vegetables and lettuce can be chopped 1 day ahead and stored separately while being chilled in a sealable plastic bag lined with a damp paper towel.
