Dashi
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 5 cups
- 6 cups water
- Carbohydrate 0 g(0%)
- Cholesterol 20 mg(7%)
- Fat 3 g(5%)
- Fiber 0 g(0%)
- Protein 9 g(17%)
- Saturated Fat 1 g(5%)
- Sodium 59 mg(2%)
- Calories 68
Preparation Using small sharp knife, cut several slits all over kelp. Place kelp and 6 cups water in large saucepan. Bring just to simmer over medium heat. Using tongs, immediately remove kelp and discard. Add bonito shavings to saucepan, reduce heat to medium-low and barely simmer until bonito shavings sink, about 3 minutes. Pour broth through fine strainer; discard bonito shavings. (Can be prepared up to 3 days ahead. Cover and refrigerate.)
Preparation Using small sharp knife, cut several slits all over kelp. Place kelp and 6 cups water in large saucepan. Bring just to simmer over medium heat. Using tongs, immediately remove kelp and discard. Add bonito shavings to saucepan, reduce heat to medium-low and barely simmer until bonito shavings sink, about 3 minutes. Pour broth through fine strainer; discard bonito shavings. (Can be prepared up to 3 days ahead. Cover and refrigerate.)
