Greek Salad
A terrific accompaniment for kebabs.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 4 1/2 cups
Greek
Salad
Leafy Green
Olive
Tomato
Feta
Cucumber
Summer
Bon Appétit
- 1/2 teaspoon dried oregano
- 1/4 cup diced red onion
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons red wine vinegar
- 3 tablespoons chopped fresh italian parsley
- Carbohydrate 9 g(3%)
- Cholesterol 13 mg(4%)
- Fat 14 g(22%)
- Fiber 2 g(10%)
- Protein 4 g(7%)
- Saturated Fat 4 g(18%)
- Sodium 194 mg(8%)
- Calories 175
Preparation Toss first 9 ingredients in medium bowl to blend. Gently mix in cheese. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
Preparation Toss first 9 ingredients in medium bowl to blend. Gently mix in cheese. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
