Salade Composee
- Preparing Time: -
- Total Time: -
- Served Person:
- olives
- tomatoes
- vinaigrette
- chopped parsley
- mixed salad greens
- hard-boiled eggs
Preparation Marinate kidney beans, zucchini, and mushrooms in vinaigrette for 20 to 30 minutes. At serving time, toss mixed salad greens in a bowl with vinaigrette and arrange around the edges of a large serving dish. Mound the beans in the center, and decorate base with groups of marinated mushrooms and zucchini interspersed with hard-boiled eggs, tomatoes, olives, anchovies, chunks of tuna or other fish. Pour a bit more vinaigrette over all, sprinkle with chopped parsley or other herbs, and serve with French bread and a chilled rosé wine. The French Chef Cookbook Ballantine Books
Preparation Marinate kidney beans, zucchini, and mushrooms in vinaigrette for 20 to 30 minutes. At serving time, toss mixed salad greens in a bowl with vinaigrette and arrange around the edges of a large serving dish. Mound the beans in the center, and decorate base with groups of marinated mushrooms and zucchini interspersed with hard-boiled eggs, tomatoes, olives, anchovies, chunks of tuna or other fish. Pour a bit more vinaigrette over all, sprinkle with chopped parsley or other herbs, and serve with French bread and a chilled rosé wine. The French Chef Cookbook Ballantine Books
