Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon distilled white vinegar
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1/4 cup finely chopped fresh chives
- Carbohydrate 5 g(2%)
- Cholesterol 18 mg(6%)
- Fat 15 g(23%)
- Fiber 2 g(8%)
- Protein 4 g(7%)
- Saturated Fat 4 g(22%)
- Sodium 323 mg(13%)
- Calories 164
Preparation Blend parsley, cheese, sour cream, and mayonnaise in a food processor until smooth. Blend in buttermilk, vinegar, salt, and pepper. Transfer to a bowl and stir in chives. Toss lettuces together in a large bowl, then toss with a generous 1/2 cup dressing. Cooks' note:Dressing keeps 5 days, covered and chilled. Stir before using.
Preparation Blend parsley, cheese, sour cream, and mayonnaise in a food processor until smooth. Blend in buttermilk, vinegar, salt, and pepper. Transfer to a bowl and stir in chives. Toss lettuces together in a large bowl, then toss with a generous 1/2 cup dressing. Cooks' note:Dressing keeps 5 days, covered and chilled. Stir before using.
