Winter Lettuces with Pomegranate Seeds
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
- freshly ground pepper to taste
- shallot vinaigrette
- 1/2 cup fresh pomegranate seeds
- 1 pound mix of escarole, endive, radicchio and frisã©e, torn into bite-size pieces
- Carbohydrate 13 g(4%)
- Fat 1 g(1%)
- Fiber 7 g(28%)
- Protein 3 g(6%)
- Saturated Fat 0 g(1%)
- Sodium 41 mg(2%)
- Calories 58
Preparation Place the greens in a large bowl. Add the dressing and toss to coat. Sprinkle the pomegranate seeds over the greens and serve with freshly ground pepper. Reprinted with permission from Kitchen Revelry by Ali Larter, © 2013 St. Martin's Press
Preparation Place the greens in a large bowl. Add the dressing and toss to coat. Sprinkle the pomegranate seeds over the greens and serve with freshly ground pepper. Reprinted with permission from Kitchen Revelry by Ali Larter, © 2013 St. Martin's Press
