Tangy Avocado-Orange Salad
For a richer version, add a little olive oil.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
Salad
Fruit
Leafy Green
Vegetable
Appetizer
No-Cook
Vegetarian
Orange
Avocado
Summer
Vegan
Bon Appétit
Pescatarian
Paleo
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 2 tablespoons white balsamic vinegar
- 2 oranges
- Carbohydrate 13 g(4%)
- Fat 6 g(9%)
- Fiber 4 g(17%)
- Protein 2 g(4%)
- Saturated Fat 1 g(4%)
- Sodium 12 mg(0%)
- Calories 103
Preparation Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release orange segments. Add lettuce, avocado, and vinegar to bowl; toss gently. Season with salt and pepper; divide among 4 plates.
Preparation Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release orange segments. Add lettuce, avocado, and vinegar to bowl; toss gently. Season with salt and pepper; divide among 4 plates.
