Mixed Green Salad with Strawberry Dressing
"Out of necessity, I've developed a love for quick cooking," writes Judy Wilkins of Tyler, Texas. "Between my musician's hours (nights and weekends as an accompanist for local choral groups) and teacher's hours (daytime piano lessons), my schedule can be nuts. When I do have the chance to cook dinner on a weeknight, whatever I make can't take too long — and it has to taste great."
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
American
Salad
Berry
Leafy Green
Quick & Easy
Summer
Bon Appétit
Texas
- 1/2 cup olive oil
- 1 tablespoon sugar
- 3 tablespoons balsamic vinegar
- 1/2 cup walnuts, toasted
- 1 5-ounce package mixed baby greens
- Carbohydrate 11 g(4%)
- Cholesterol 30 mg(10%)
- Fat 27 g(41%)
- Fiber 2 g(8%)
- Protein 6 g(12%)
- Saturated Fat 8 g(38%)
- Sodium 315 mg(13%)
- Calories 304
Preparation Mash enough strawberries to measure 1/3 cup. Place remaining strawberries in large bowl. Add greens, cheese, and nuts. Whisk oil, vinegar, and sugar in small bowl to blend. Whisk in mashed strawberries. Season dressing with salt and pepper. Add to salad; toss to coat.
Preparation Mash enough strawberries to measure 1/3 cup. Place remaining strawberries in large bowl. Add greens, cheese, and nuts. Whisk oil, vinegar, and sugar in small bowl to blend. Whisk in mashed strawberries. Season dressing with salt and pepper. Add to salad; toss to coat.
