Salad with Herb-Dijon Dressing

Salad with Herb-Dijon Dressing
Salad with Herb-Dijon Dressing
"Many of the everyday dishes I made when I was raising my daughters are recipes I learned from my mother while I was growing up in the suburbs of Paris," writes Fanny Carroll of Eugene, Oregon. "She was quite a cook, and with a husband and seven kids to feed, everything had to be fast."
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
French Salad Leafy Green Herb Mustard Tomato Quick & Easy Asparagus Green Bean Spring Bon Appétit
  • 1/2 cup olive oil
  • 1 tablespoon dijon mustard
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon minced fresh basil
  • 1 teaspoon minced fresh thyme
  • Carbohydrate 8 g(3%)
  • Fat 27 g(42%)
  • Fiber 2 g(10%)
  • Protein 2 g(4%)
  • Saturated Fat 4 g(19%)
  • Sodium 59 mg(2%)
  • Calories 279

Preparation Combine vinegar, shallot, Dijon mustard, basil, tarragon, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Cook green beans and asparagus in medium pot of boiling salted water until crisp-tender, about 4 minutes; drain. Cut vegetables into 1/2-inch pieces; place in large bowl. Add lettuces, tomatoes and sliced basil leaves. Toss salad with enough dressing to coat.

Preparation Combine vinegar, shallot, Dijon mustard, basil, tarragon, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Cook green beans and asparagus in medium pot of boiling salted water until crisp-tender, about 4 minutes; drain. Cut vegetables into 1/2-inch pieces; place in large bowl. Add lettuces, tomatoes and sliced basil leaves. Toss salad with enough dressing to coat.

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy