Smoked-Mackerel, Celery, and Apple Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 (main course) or 8 (first course) servings
- 1/4 teaspoon black pepper
- 1 teaspoon sugar
- 1/3 cup sour cream
- 2 teaspoons olive oil
- 2 teaspoons fresh lemon juice
- 1/3 cup mayonnaise
- Carbohydrate 10 g(3%)
- Cholesterol 37 mg(12%)
- Fat 25 g(39%)
- Fiber 2 g(9%)
- Protein 7 g(14%)
- Saturated Fat 6 g(28%)
- Sodium 178 mg(7%)
- Calories 291
Preparation Whisk together mayonnaise, sour cream, lemon juice, sugar, and pepper in a large bowl until sugar is dissolved. Pat mackerel dry and break into large pieces, discarding skin. Stir into dressing along with celery and apple. Toss arugula with oil and a pinch of salt in another large bowl. Divide arugula among plates, then spoon mackerel salad on top.
Preparation Whisk together mayonnaise, sour cream, lemon juice, sugar, and pepper in a large bowl until sugar is dissolved. Pat mackerel dry and break into large pieces, discarding skin. Stir into dressing along with celery and apple. Toss arugula with oil and a pinch of salt in another large bowl. Divide arugula among plates, then spoon mackerel salad on top.
