Mixed Greens with Bacon and Herbs
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 2 tablespoons chopped fresh basil
- 2 tablespoons red wine vinegar
- 6 tablespoons olive oil
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh tarragon
- Carbohydrate 5 g(2%)
- Cholesterol 26 mg(9%)
- Fat 29 g(45%)
- Fiber 3 g(11%)
- Protein 6 g(13%)
- Saturated Fat 7 g(35%)
- Sodium 274 mg(11%)
- Calories 303
Preparation Cook bacon in heavy large skillet until crisp. Transfer to paper towels to drain. Toss escarole, mixed greens, onions, basil, cilantro, and tarragon in large bowl. Add oil; toss. Add vinegar; toss. Season salad with salt and pepper. Divide among 6 plates. Sprinkle with bacon and serve.
Preparation Cook bacon in heavy large skillet until crisp. Transfer to paper towels to drain. Toss escarole, mixed greens, onions, basil, cilantro, and tarragon in large bowl. Add oil; toss. Add vinegar; toss. Season salad with salt and pepper. Divide among 6 plates. Sprinkle with bacon and serve.
