Fennel-Radicchio Salad

Fennel-Radicchio Salad
Fennel-Radicchio Salad
A great accompaniment to baked fish or sausage calzones.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 2 Servings
Salad Leafy Green Olive Vegetable Appetizer Side No-Cook Picnic Valentine's Day Low Cal Fennel Winter Shower Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 shallot, minced
  • Carbohydrate 17 g(6%)
  • Fat 22 g(34%)
  • Fiber 5 g(20%)
  • Protein 3 g(6%)
  • Saturated Fat 3 g(16%)
  • Sodium 162 mg(7%)
  • Calories 264

Preparation Whisk 3 tablespoons olive oil, lemon juice and minced shallot to blend in small bowl. Season dressing to taste with salt and pepper. Toss fennel and radicchio with dressing in medium bowl. Divide salad between 2 plates. Garnish with sliced olives and serve.

Preparation Whisk 3 tablespoons olive oil, lemon juice and minced shallot to blend in small bowl. Season dressing to taste with salt and pepper. Toss fennel and radicchio with dressing in medium bowl. Divide salad between 2 plates. Garnish with sliced olives and serve.

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