Winter Salad with Black Radish, Apple, and Escarole
In winter we use a variety of greens and winter vegetables to make interesting salads that taste fresh, refresh our palates, and aren't trying to reproduce the delicate leafy greens of the summer.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6-8 servings
American
Salad
Leafy Green
Appetizer
No-Cook
Quick & Easy
Apple
Radish
Winter
Escarole
Preparation Toss the radishes, apples, and escarole with two to three tablespoons (or to taste) of the sage vinaigrette.
Preparation Toss the radishes, apples, and escarole with two to three tablespoons (or to taste) of the sage vinaigrette.
