Warm Jasmine Rice Salad with Shrimp and Thai Herbs
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon sesame oil
- 2 tablespoons fish sauce
- 2 tablespoons fresh lime juice
- 1 1/2 teaspoons sugar
- 1/4 cup fresh cilantro leaves
- mixed greens
- Carbohydrate 83 g(28%)
- Cholesterol 47 mg(16%)
- Fat 15 g(22%)
- Fiber 2 g(10%)
- Protein 15 g(30%)
- Saturated Fat 2 g(11%)
- Sodium 1611 mg(67%)
- Calories 523
Preparation When the rice is just cooked and has sat 10 to 20 minutes, combine it with the chile, dried shrimp, peanuts, cucumber, cilantro leaves, and mint. Combine the lime juice, fish sauce, oils, and sugar, and mix into the rice. Toss in the black pepper and shrimp. Serve on a bed of greens.
Preparation When the rice is just cooked and has sat 10 to 20 minutes, combine it with the chile, dried shrimp, peanuts, cucumber, cilantro leaves, and mint. Combine the lime juice, fish sauce, oils, and sugar, and mix into the rice. Toss in the black pepper and shrimp. Serve on a bed of greens.
