Mesclun Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/4 teaspoon sugar
- 2 tablespoons olive oil
- 1/2 teaspoon dijon mustard
- 1 tablespoon fresh lemon juice
- Carbohydrate 3 g(1%)
- Fat 7 g(11%)
- Fiber 1 g(4%)
- Protein 1 g(2%)
- Saturated Fat 1 g(5%)
- Sodium 27 mg(1%)
- Calories 73
Preparation Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified. Add greens to dressing and toss to coat. Serve immediately.
Preparation Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified. Add greens to dressing and toss to coat. Serve immediately.
