Texas Caesar Salad
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 3/4 cup olive oil
- 1 tablespoon fresh lemon juice
- 1/4 cup red wine vinegar
- 1/4 cup freshly grated parmesan cheese
- 1/4 cup plain yogurt
- 2 garlic cloves
- 1/4 cup chopped shallots
- 2 anchovy fillets
- 2/3 cup chopped fresh cilantro
- Carbohydrate 58 g(19%)
- Cholesterol 8 mg(3%)
- Fat 51 g(78%)
- Fiber 18 g(74%)
- Protein 18 g(35%)
- Saturated Fat 8 g(42%)
- Sodium 471 mg(20%)
- Calories 722
Preparation Purée first 9 ingredients in processor until smooth. Gradually add olive oil and process until blended. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Combine romaine lettuce and next 4 ingredients in large bowl. Toss with enough dressing to coat. Garnish with additional grated Parmesan.
Preparation Purée first 9 ingredients in processor until smooth. Gradually add olive oil and process until blended. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Combine romaine lettuce and next 4 ingredients in large bowl. Toss with enough dressing to coat. Garnish with additional grated Parmesan.
