Arugula and Radicchio with Feta and Dates

Arugula and Radicchio with Feta and Dates
Arugula and Radicchio with Feta and Dates
Wishy-washy greens needn't apply: A gorgeously balanced symphony of peppery and bitter greens, cut with a lemony vinaigrette that makes the feta go creamy, and an occasional pop of sticky, sweet date, this is sure to become your go-to salad all summer long.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 8 servings
Cheese Chocolate Citrus Fruit Leafy Green Vegetable Side No-Cook Vegetarian Quick & Easy Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
  • 1/8 teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon black pepper
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup pitted dates
  • Carbohydrate 13 g(4%)
  • Cholesterol 8 mg(3%)
  • Fat 16 g(24%)
  • Fiber 1 g(6%)
  • Protein 2 g(5%)
  • Saturated Fat 3 g(16%)
  • Sodium 134 mg(6%)
  • Calories 195

Preparation Whisk together lemon juice, oil, salt, and pepper in a bowl until combined well. Halve dates lengthwise and thinly slice crosswise. Toss together arugula, radicchio, feta, and dates in a large bowl, then toss with enough vinaigrette to coat.

Preparation Whisk together lemon juice, oil, salt, and pepper in a bowl until combined well. Halve dates lengthwise and thinly slice crosswise. Toss together arugula, radicchio, feta, and dates in a large bowl, then toss with enough vinaigrette to coat.

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