Spinach Salad with Strawberry Champagne Vinaigrette
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 tablespoon sugar
- pinch salt
- 4 tablespoons dried cranberries
- 2 tablespoons champagne vinegar
PreparationMake marinated apples: In small bowl, combine apple slices and apple cider vinaigrette. Cover and marinate in refrigerator for at least 2 and up to 6 hours. Make strawberry Champagne vinaigrette: In blender, purée all ingredients until smooth. To serve: In medium bowl, toss together spinach and strawberry Champagne vinaigrette. Mound 1 cup dressed spinach on each plate. With fork or slotted spoon, lift apples from marinade and scatter 1/4 cup over each salad. Top each salad with 1 tablespoon cheese, 1 tablespoon dried cranberries, and 1 teaspoon walnuts. Each serving contains approximately 120 calories, 17 grams carbohydrates, 4 grams fat, 7 milligrams cholesterol, 4 grams protein, 171 milligrams sodium, and 2 grams fiber. Nutritional analysis provided by Canyon Ranch
PreparationMake marinated apples: In small bowl, combine apple slices and apple cider vinaigrette. Cover and marinate in refrigerator for at least 2 and up to 6 hours. Make strawberry Champagne vinaigrette: In blender, purée all ingredients until smooth. To serve: In medium bowl, toss together spinach and strawberry Champagne vinaigrette. Mound 1 cup dressed spinach on each plate. With fork or slotted spoon, lift apples from marinade and scatter 1/4 cup over each salad. Top each salad with 1 tablespoon cheese, 1 tablespoon dried cranberries, and 1 teaspoon walnuts. Each serving contains approximately 120 calories, 17 grams carbohydrates, 4 grams fat, 7 milligrams cholesterol, 4 grams protein, 171 milligrams sodium, and 2 grams fiber. Nutritional analysis provided by Canyon Ranch
