Endive, Mâche, and Radish Salad with Champagne Vinaigrette
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup extra-virgin olive oil
- 1/4 teaspoon dijon mustard
- 2 tablespoons champagne vinegar
- 1 tablespoon finely chopped shallot
- 1 tablespoon finely chopped fresh chives
- Carbohydrate 4 g(1%)
- Fat 9 g(14%)
- Fiber 2 g(9%)
- Protein 1 g(3%)
- Saturated Fat 1 g(6%)
- Sodium 162 mg(7%)
- Calories 100
PreparationMake dressing: Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified, then whisk in chives. Make salad: Toss together endive, mâche, and radishes in a large bowl, then drizzle with dressing and toss gently to coat. Serve immediately.
PreparationMake dressing: Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified, then whisk in chives. Make salad: Toss together endive, mâche, and radishes in a large bowl, then drizzle with dressing and toss gently to coat. Serve immediately.
