Brussels Sprout Slaw
- Preparing Time: -
- Total Time: -
- Served Person: Makes a generous cup, enough for 16 sliders
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 2 teaspoons fresh lemon juice
- Carbohydrate 60 g(20%)
- Fat 16 g(24%)
- Fiber 20 g(81%)
- Protein 17 g(35%)
- Saturated Fat 2 g(11%)
- Sodium 774 mg(32%)
- Calories 426
Preparation Keeping the stems intact, trim any loose or yellow leaves on the Brussels sprouts. Holding each sprout by the stem end, finely shred them on the slicer. Drizzle the slaw with olive oil, lemon juice, and salt and toss well.
Preparation Keeping the stems intact, trim any loose or yellow leaves on the Brussels sprouts. Holding each sprout by the stem end, finely shred them on the slicer. Drizzle the slaw with olive oil, lemon juice, and salt and toss well.
