Bibb Lettuce with Butter Dressing
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 4 teaspoons fresh lemon juice
- 1/2 stick (1/4 cup) unsalted butter
- 1 garlic clove
- Carbohydrate 2 g(1%)
- Cholesterol 31 mg(10%)
- Fat 12 g(18%)
- Fiber 0 g(2%)
- Protein 1 g(1%)
- Saturated Fat 7 g(37%)
- Sodium 4 mg(0%)
- Calories 109
Preparation Separate lettuce leaves and put in a large bowl. Halve garlic and in a small heavy skillet heat with butter over moderate heat, stirring occasionally, until garlic is golden and butter has a slight nutty aroma, about 3 minutes. Remove skillet from heat and discard garlic. Add lemon juice and salt and pepper to taste, swirling skillet to incorporate (butter will foam). Pour warm dressing over lettuce and toss to coat. Serve salad immediately.
Preparation Separate lettuce leaves and put in a large bowl. Halve garlic and in a small heavy skillet heat with butter over moderate heat, stirring occasionally, until garlic is golden and butter has a slight nutty aroma, about 3 minutes. Remove skillet from heat and discard garlic. Add lemon juice and salt and pepper to taste, swirling skillet to incorporate (butter will foam). Pour warm dressing over lettuce and toss to coat. Serve salad immediately.
