Salad Bar Cobb

Cobb salad was created at the Brown Derby, which opened in Los Angeles in 1926. Owner Robert Cobb placed diced vegetables, chicken and cheese on a bed of greens, and topped it all with his French dressing. Most of the ingredients for this recipe can be found at supermarket salad bars.

Preparing Time: -
Total Time: -
Served Person: Makes 6 servings

American Salad Chicken Egg Leafy Green Poultry Tomato Vegetable Quick & Easy Blue Cheese Bacon Avocado Bon AppÃ©tit

1 tablespoon chopped fresh chives
3 tablespoons red wine vinegar
2 teaspoons worcestershire sauce
1/2 cup extra-virgin olive oil
1 cup crumbled blue cheese
1 cup crumbled cooked bacon

Carbohydrate 8 g(3%)
Cholesterol 148 mg(49%)
Fat 43 g(66%)
Fiber 4 g(15%)
Protein 22 g(44%)
Saturated Fat 11 g(57%)
Sodium 519 mg(22%)
Calories 499

Preparation Blend first 5 ingredients in small bowl. Season dressing with salt and pepper. Divide greens among 6 plates. Place rows of turkey, tomatoes and avocados atop greens. Sprinkle each salad with eggs, bacon and blue cheese. Drizzle salads with dressing and serve.

Salad Bar Cobb

Ingredients

Nutrition facts