Farmers Market Greens
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/8 teaspoon salt
- 2 tablespoons extra-virgin olive oil
- 1/8 teaspoon black pepper
- 1 tablespoon champagne vinegar
- Carbohydrate 3 g(1%)
- Fat 5 g(7%)
- Fiber 1 g(5%)
- Protein 1 g(3%)
- Saturated Fat 1 g(3%)
- Sodium 76 mg(3%)
- Calories 55
Preparation Whisk together vinegar, shallot, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Add greens and flowers and toss until coated well. Cooks' notes:· Greens can be washed and dried 1 day ahead and chilled in a sealed plastic bag lined with paper towels. · Vinaigrette can be made 6 hours ahead and chilled, covered. Bring to room temperature before using.
Preparation Whisk together vinegar, shallot, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Add greens and flowers and toss until coated well. Cooks' notes:· Greens can be washed and dried 1 day ahead and chilled in a sealed plastic bag lined with paper towels. · Vinaigrette can be made 6 hours ahead and chilled, covered. Bring to room temperature before using.
