Turkey Club Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 cup halved cherry tomatoes
- 4 teaspoons fresh lemon juice
- 1 tablespoon chopped fresh tarragon
- Carbohydrate 12 g(4%)
- Cholesterol 107 mg(36%)
- Fat 42 g(65%)
- Fiber 2 g(8%)
- Protein 29 g(57%)
- Saturated Fat 11 g(56%)
- Sodium 838 mg(35%)
- Calories 540
Preparation Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.) Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons.
Preparation Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.) Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons.
