Mâche Salad with Creole Vinaigrette

Mâche Salad with Creole Vinaigrette
Mâche Salad with Creole Vinaigrette
Mâche is sold in different ways — sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're buying it with plugs attached, you'll need 1 1/2 pounds; if you're buying it loose, you'll need 5 ounces.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 10 servings
Cajun/Creole Salad Leafy Green Brunch Side Fourth of July Quick & Easy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
  • 1/4 teaspoon salt
  • 1 teaspoon dijon mustard
  • 1/4 cup olive oil
  • 1/8 teaspoon black pepper
  • Carbohydrate 2 g(1%)
  • Cholesterol 19 mg(6%)
  • Fat 6 g(9%)
  • Fiber 1 g(4%)
  • Protein 2 g(4%)
  • Saturated Fat 1 g(5%)
  • Sodium 74 mg(3%)
  • Calories 68

Preparation Crumble yolk into a blender, then add vinegar, mustard, salt, and pepper and blend until combined well. With motor running, add oil in a slow stream, blending until combined well. Toss mâche with vinaigrette just before serving. Cooks' note:Vinaigrette can be made 1 day ahead and chilled, covered. Bring to room temperature, then whisk until combined well.

Preparation Crumble yolk into a blender, then add vinegar, mustard, salt, and pepper and blend until combined well. With motor running, add oil in a slow stream, blending until combined well. Toss mâche with vinaigrette just before serving. Cooks' note:Vinaigrette can be made 1 day ahead and chilled, covered. Bring to room temperature, then whisk until combined well.

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