Chopped Salad

Chopped Salad
Chopped Salad
Radicchio, curly endive, butter lettuce and arugula are perfectly blended in this simple salad and tossed with a lemony dressing. Chef Hearon suggests uncorking a crisp Ligurian white wine or a California Charbono.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 4
Salad Cheese Leafy Green Low Carb Blue Cheese Arugula Endive Bon Appétit
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 2 tablespoons chopped shallots
  • 1/3 cup crumbled blue cheese
  • Carbohydrate 4 g(1%)
  • Cholesterol 8 mg(3%)
  • Fat 34 g(52%)
  • Fiber 1 g(6%)
  • Protein 4 g(7%)
  • Saturated Fat 6 g(32%)
  • Sodium 144 mg(6%)
  • Calories 327

Preparation Whisk first 4 ingredients in medium bowl to blend. Season dressing to taste with salt and pepper. Place remaining ingredients in large bowl. Toss with enough dressing to coat. Season salad with salt and pepper.

Preparation Whisk first 4 ingredients in medium bowl to blend. Season dressing to taste with salt and pepper. Place remaining ingredients in large bowl. Toss with enough dressing to coat. Season salad with salt and pepper.

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