Crab Salad Sandwiches
- Preparing Time: -
- Total Time: -
- Served Person: 2 Servings: Can be doubled
- 2 tablespoons finely chopped onion
- 1 teaspoon seafood seasoning
- 1/4 cup finely chopped celery
- Carbohydrate 35 g(12%)
- Cholesterol 82 mg(27%)
- Fat 13 g(20%)
- Fiber 2 g(9%)
- Protein 22 g(43%)
- Saturated Fat 2 g(9%)
- Sodium 1013 mg(42%)
- Calories 346
Preparation Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper. Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.
Preparation Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper. Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.
