JÃcama and Pineapple Salad with Cilantro Vinaigrette
Chopped cilantro in the dressing and whole leaves mixed with the spinach add a double dose of cilantro flavor to this salad.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
Mexican
Salad
Fruit
Leafy Green
Herb
Side
Vegetarian
Low Sodium
Wheat/Gluten-Free
Pineapple
Spinach
Summer
Bon Appétit
Vegan
Pescatarian
Dairy Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 1/3 cup vegetable oil
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon ground cumin
- 1/2 cup cilantro leaves
- 1 tablespoon minced shallot
- 1 cup cubed fresh pineapple
- 3 tablespoons white wine vinegar
- Carbohydrate 17 g(6%)
- Fat 19 g(29%)
- Fiber 7 g(27%)
- Protein 3 g(6%)
- Saturated Fat 1 g(6%)
- Sodium 62 mg(3%)
- Calories 242
Preparation Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper. Combine all remaining ingredients in large bowl. Toss with enough dressing to coat. Divide salad among 4 plates.
Preparation Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper. Combine all remaining ingredients in large bowl. Toss with enough dressing to coat. Divide salad among 4 plates.
