- "Paella" Fried Rice
- "Twice-Boiled" Vegetable Soup with White Beans
- Air Fryer Memphis-Style BBQ Pork Ribs
- Andalusian Pork Rolls
- Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
- Antipasto Pasta
- Ants on a Tree
- Apple and Pork Stuffing
- Apple and Pork Stuffing
- Apple and Sausage Stuffing
- Apples, Potatoes, and Bacon
- Apples, Potatoes, and Bacon
- Artichoke Bruschetta
- Artichokes Stuffed with Pancetta and Parsley
- Arugula and Spinach Salad with Prosciutto and Creamy Mango Dressing
- Asian Meatballs with Sesame Lime Dipping Sauce
- Asian Pork and Mushroom Burger Wraps
- Asparagus and Serrano Ham Salad with Toasted Almonds
- Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs
- Avocado and Smoked Pork Carnitas
- Bacon and Cabbage Soup
- Bacon and Fried Egg Sandwiches
- Bacon Scallion Hush Puppies
- Bacon-and-Egg Rice
- Bacon-Wrapped Cod
- Bacon-Wrapped Corn on the Cob
- Bacon-Wrapped Pig Wings
- Bacon-Wrapped Salmon with Wilted Spinach
- Bacon-Wrapped Shrimp with Rosemary and Stilton
- Baked Beans with Mustard and Bacon
- Baked Cabbage with Bacon
- Baked Ham with Marmalade-Horseradish Glaze
- Baked Ham with Mustard and Marjoram
- Baked Ribs with Spicy Blackberry Sauce
- Baked Rigatoni with Sausage and Mushrooms
- Baked Rigatoni with Sausage and Mushrooms
- Baked Rigatoni with Sausage and Mushrooms
- Balsamic-Glazed Pork Chops
- Balsamic-Glazed Pork Chops
- Balsamic-Glazed Pork Chops
- Barbecued Pork Burgers with Slaw
- Barbecued Pork Fried Rice with Mushrooms and Extra Ginger
- Barbecued Pork Fried Rice with Mushrooms and Extra Ginger
- Barbecued Pork Sandwiches with Pickled Red Onion
- Barcelona-Style Rice
- BBQ Freaks Tamarind-Glazed Pork Chops
- BBQ Freaks Tamarind-Glazed Pork Chops
- Beef and Sausage Meat Loaf with Mozzarella
- Beef Braised in Red Wine
- Beer Bratwurst
- Beer-Braised Sausages and Sauerkraut
- Beer-Marinated Pork Tenderloin with Red Cabbage
- Best-Ever Barbecued Ribs
- Big Island Wild Pig with Cavatelli
- Black Pudding
- Blue Plate Special Meat Loaf
- Bo Ssäm
- Braised Bacon, Pomegranate, and Pine Nut Relish
- Braised Beef with Pears and Fresh Ginger
- Braised Pork Loin with Prunes
- Braised Pork Shoulder with Quince
- Braised Pork with Mojo Sauce
- Braised Sauerkraut with Smoked Pork
- Braised-Pork Hash
- Breakfast Polenta with Sausage, Onion and Peppers
- Breakfast Special
- Breakfast Stack
- Brined Pork Chops with Apples
- Brined Pork Chops with Spicy Chutney Barbecue Sauce
- Brined Pork Loin with Onion, Raisin, and Garlic Compote
- Broccoli with Hot Bacon Dressing
- Brussels Sprouts with Shallots and Salt Pork
- Butt in a Bag
- Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrette
- Buttermilk Waffles with Crisp Prosciutto
- Butternut Squash and Chorizo Hash
- Cabbage with Shredded Pork-Chinese Style
- Calf's Liver with Bacon and Onions
- Candy Pork
- Cannellini with Pork and Rosemary
- Cannellini with Pork and Rosemary
- Cantaloupe and Pancetta Cream Sauce for Pasta
- Cardamom-Crusted Pork with Mushroom Sauce
- Carnitas Tacos with Green Onion Rajas
- Carnitas: Braised and Fried Pork
- Carolina Chopped Pork Barbecue Sandwiches with Spicy Vinegar Sauce
- Carolina Pulled-Pork Sandwiches
- Carolina-Style Pork BBQ Sandwiches
- Casônsèi from Val Camonica
- Cassoulet
- Cast-Iron Roast Chicken with Winter Squash, Red Onions, and Pancetta
- Castellane Pasta with Sausage, Peppers, Cherry Tomaotes, and Marjoram
- Cellophane-Noodle Salad with Roast Pork
- Cheese-and-Mortadella-Studded Bread
- Chef's Salad
- Chestnut, Bacon, Dried Apple, and Corn Bread Stuffing
- Chestnut, Prune, and Pancetta Stuffing
- Chez Gladines' Basque-Style Scrambled Eggs
- Chicken and Pork Stew with Plantains and Potatoes
- Chicken Fried Pork with Milk Gravy
- Chicken with Ham, Fennel and Orange
- Chicken, Ham and Fennel Pot Pies
- Chicken-Fried Skirt Steak with Country Gravy
- Chile-Braised Pork Shoulder Tacos
- Chile-Marinated Pork Sandwiches on Cemita Rolls
- Chili-Marinated Pork Chops
- Chinese Barbecued Baby Back Ribs
- Chinese Egg Rolls
- Chinese Fried Rice Deluxe
- Chinese Glazed Salmon
- Chipotle Meatballs
- Chipotle-Grilled Pork Shoulder Steaks with Corn Salsa
- Chop Suey
- Chop Suey
- Chop Suey
- Chorizo
- Chorizo and Potato Empanaditas
- Chorizo Spanish Rice
- Choucroute au Champagne
- Choucroute Garnie
- Chowders
- Chunky Clam and Bacon Dip with Pita Toasts
- Cider-Brined Pork Roast with Potatoes and Onions
- Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples
- Clark's Barbecued Pork Ribs
- Classic Potted Pork
- Cocoa and Spice Slow-Roasted Pork with Onions
- Coke-Braised Pork Carnitas
- Cola-Braised Pork Stew
- Collard Greens and Turnips with Ham Hock and Pepper Vinegar
- Collard Greens and Turnips with Ham Hock and Pepper Vinegar
- Contemporary Cassoulet
- Coriander Pork Tenderloin with Carrot-Ginger Sauce
- Corn Bread
- Corn Custard with Chorizo and Mushrooms
- Corn Soup with Sautéed Scallops and Bacon
- Cornbread with Pancetta
- Cornish Hens with Corn Bread and Ham Stuffing
- Country Pâté (Pâté de Campagne)
- Country Sausage
- Country Sausage
- Country Sausage
- Country Terrine
- Country-Style Peppered Pork and Bread Stuffing
- Cowboy Christmas Breakfast
- Crab-and-Pork Spring Rolls
- Creamy Polenta with Stewed Beef
- Creamy Soft Polenta with Meat Ragù
- Creamy Soft Polenta with Meat Ragù
- Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
- Crispy Spring Rolls (Cha Gio)
- Crispy Spring Rolls (Cha Gio)
- Crostini with Mushrooms, Prosciutto, and Blue Cheese
- Crostini with Prosciutto, Figs, and Mint
- Crostini with Prosciutto, Figs, and Mint
- Crown Roast of Pork with Apple and Pork Stuffing and Cider Gravy
- Crown Roast of Pork with Corn Bread-Poblano Stuffing
- Crown Roast of Pork with Onion and Bread-Crumb Stuffing
- Crown Roast of Pork with Sausage Stuffing
- Crusty Mustard-Dill Meat Loaf
- Cuban Grilled Pork (Lechon Asado)
- Cuban-Style Roast Suckling Pig
- Cumin Pork Roast with Wild Mushroom Sauce
- Cumin-Dusted Pork Cutlets with Citrus Pan Sauce
- Date Night Pork Chop
- Dominican Sancocho
- Double Rack of Pork with Burnt Orange-Caramel Pan Sauce
- Double-Smoked Ham with Apricot Glaze
- Eggplant, Oyster, and Tasso Gratin
- Eggs Benedict with Mock Hollandaise
- Family-Style Veal Roast
- Farfalle with Sausage, Tomatoes, and Cream
- Fast White-Bean Stew
- Fettuccine Meatball Lasagne
- Fideos with Mussels
- Fig and Rosemary Pot Roast
- Frankfurters
- Fred's Famous Tar Heel Chili
- Fred's Famous Tar Heel Chili
- Fresh Figs with Bacon and Goat Cheese
- Fresh Filipino Spring Rolls (Lumpia Sariwa)
- Fried Green Tomato "Blt"
- Fried Rice with Ham, Egg, and Scallions
- Fried Rice with Pork and Kale
- Fried Rice with Shrimp and Ham
- Fried Rice with Shrimp and Ham
- Fried Rice with Shrimp and Ham
- Fried Trout with Sweet Pork and Green Mango Salad
- Frittata with Pancetta and Mint
- Garlic-Roasted Pork Shoulder
- Gazpacho Chopped Salad
- Glazed Ham with Pineapple Mustard Sauce
- Glazed Pork Chops with Spiced Onion Marmalade
- Glazed Pork Loin with Cilantro and Garlic
- Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing
- Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing
- Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing
- Golden Crisp Daikon Cake with Spicy Herb Soy Sauce
- Goose and Tasso Gumbo
- Grandma's Pork Chops
- Grass-Fed Beef Meatloaf in a Bacon Blanket
- Grass-Fed Beef Meatloaf in a Bacon Blanket
- Green Chili with Pork
- Green Mole with Pork
- Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta
- Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce
- Grilled Bacon BLTs
- Grilled Bratwurst and Onion Open-Face Sandwiches
- Grilled Cheddar, Tomato and Bacon Sandwiches
- Grilled Cheese and Kalua-Pig Sandwiches
- Grilled Cuban Sandwich (Sandwich Cubano)
- Grilled Ham and Three-Cheese Sandwiches
- Grilled Maple-Brined Pork Chops
- Grilled Mock Sausage Patties
- Grilled Molasses and Rum-Glazed Fresh Ham
- Grilled Peppered Dry Spareribs
- Grilled Pork Chops with Bourbon-Mustard Glaze
- Grilled Pork Chops with Cherry Relish
- Grilled Pork Chops with Clams and Chorizo
- Grilled Pork Chops with Clams and Chorizo
- Grilled Pork Chops with Clams and Chorizo
- Grilled Pork Chops with Garlic Lime Sauce
- Grilled Pork Chops with Molasses Barbecue Sauce
- Grilled Pork Chops with Peaches and Pole Beans
- Grilled Pork Chops with Pineapple Salsa
- Grilled Pork Chops with Plums, Halloumi, and Lemon
- Grilled Pork Chops with Sweet Lemongrass Marinade
- Grilled Pork Chops with Tomatillo Salsa
- Grilled Pork Sausages with Spiced Figs
- Grilled Pork Tenderloin à la Rodriguez with Guava Glaze and Orange Habanero
- Grilled Pork Tenderloin with Fresh Cherry Chutney
- Grilled Pork Tenderloin with Fresh Fig Skewers
- Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce
- Grilled Pork Tenderloin with Molasses and Mustard
- Grilled Rib Pork Chops with Sweet and Tangy Peach Relish
- Grilled Sausage-Stuffed Calamari
- Grilled Spareribs with Cherry Cola Glaze
- Grilled Spice-Rubbed Pork with Tomato Garlic Sauce
- Grilled Sweetbreads
- Grilled Tuscan Pork Rib Roast with Rosemary Coating and Red Pepper Relish
- Ground Pork Menudo
- Ham and Bell Pepper Frittata
- Ham and Peach Kebabs with Marmalade-Mustard Glaze
- Ham and Sage Ponice
- Ham Hock and White Bean Stew
- Ham Steak with Bourbon-Cream Sauce
- Ham Steak with Brown Sugar and Lime Glaze
- Ham-and-Egg Pizza Squares
- Ham-Stuffed Chicken Legs with Sweet Pepper, Honey and Onion Compote
- Handmade Pasta with Pancetta, Cherry Tomatoes, and Herbs
- Hawaiian-Style Braised Pork with Stir-Fried Cabbage
- Herb-Brined Pork Prime Rib Roast
- Hickory-Grilled Rib-Eye Steaks with Bacon-Molasses Butter
- Hoisin-Glazed Meatloaf Sandwiches
- Hoisin-Marinated Pork Chops
- Holiday Pork Posole
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- Homemade Fresh Chorizo
- Hominy and Pork Soup with Arbol Chile Sauce
- Honey, Mustard and Rosemary Pork Roast
- Hoppin' John
- Hoppin' John (Black-Eyed Peas with Kielbasa)
- Hot Dogs Stuffed with the Works
- Hot Slow-Roasted Pork, Onion, and Mozzarella Sandwiches
- Instant Pot Cinnamon-Apple Pork Chops
- Instant Pot Tequila Lime Carnitas
- Instant Pot Tequila Lime Carnitas
- Irish "Bacon" and Cabbage
- Island Shrimp and Chorizo
- Island Shrimp and Chorizo
- Island Shrimp and Chorizo
- Italian Sausage and Bread Stuffing
- Italian Sausage Rolls
- Jalapeño-Marinated Grilled Pork Chops
- Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains
- Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes
- Jiaozi Dumplings
- Johnson's Spareribs
- Kale with Garlic and Bacon
- Kale, Butternut Squash, and Pancetta Pie
- Kansas City Spareribs
- Katy's Dates with Ancho Chili Oil
- Kentucky Burgoo
- Kentucky Burgoo
- Kentucky Burgoo
- Kielbasa Sausage with Spiced Sauerkraut
- Kielbasa with Golden Onions and Apple
- Lake Charles Dirty Rice
- Lean Red Beans and Rice
- Leek and Salmon Chowder
- Lemon-Pepper Salami Bites
- Lemongrass Pork Patties With Vietnamese Dipping Sauce
- Lemongrass Pork with Vietnamese Table Salad
- Lentils San Stefano
- Lobster Cantonese
- Louisiana Jambalaya
- Ma-Po Tofu
- Maple Glazed Pork Roast with Sweet Potatoes
- Maple Mustard-Glazed Canadian Bacon
- Maple Roast Pork
- Maple-Cured Canadian Bacon
- Marinated Thai-Style Pork Spareribs
- Maverick Grits
- Maverick Grits
- Meatball and Vegetable Soup
- Meatball Sliders
- Meatballs in Tomato-Serrano Chile Sauce
- Meatloaf
- Meatloaf
- Meatloaf
- Meatloaf
- Medallions of Pork with Dried Cherry Sauce
- Medallions of Pork with Pear Sauce
- Melon and Mango with Pork
- Mexican Meat Patties with Fresh Corn Salsa
- Mexican Meatball Soup with Rice and Cilantro
- Milk-Braised Pork
- Minestrone
- Mini Meatballs in Saffron Sauce
- Miso Pork Ribs with Chile-Honey Glaze
- Mixed Greens
- Mixed Greens
- Molasses-Cured Pork Shoulder Bacon
- Moo Shu Pork
- Mortadella Moments
- Mortadella-Stuffed Pork Loin with Rosemary Roasted Potatoes
- Mountain-Style Paella
- Mrs. Schreiner's Split-Pea Soup
- Mrs. Schreiner's Split-Pea Soup
- Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes
- Mussels with Serrano Ham
- Mussels with Spicy Italian Sausage
- Mustard Greens with Chipotle and Bacon
- Mustard-Crusted Pork Loin With Apple–Cabbage Slaw
- Mustard-Crusted Pork with Farro and Carrot Salad
- My Boudin
- My Boudin
- My Mother's Italian-American Meatloaf
- Nantucket Scallop Chowder
- North Carolina Pulled Pork
- North Carolina Pulled Pork
- North Carolina Style Pulled Pork
- Old-Fashioned Meat Loaf
- Olive Focaccia with Pancetta and Onion Topping
- Onion and Bacon Tart
- Onion and Bacon Tart
- Onion Muffuletta Sandwich
- Onion, Bacon and Cream Pizza
- Open-Face Chicken Cordon Bleu
- Orange and Soy-Glazed Baby Back Ribs
- Orange, JÃcama, Radish, and Pork Rind Salad
- Orange-Maple Pork Ribs
- Orange-Soy-Braised Pork Ribs
- Orecchiette with Pulled-Pork Sugo
- Orzo with Peas, Dill, and Pancetta
- Oxtail Stew with Tomatoes and Bacon
- Oysters Rockefeller "Deconstructed"
- Pan-Asian Teriyaki Spareribs
- Pan-Seared Scallops with Chorizo and Corn
- Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aïoli
- Pancetta- and Herb-Roasted Pork with Fig Jam
- Panfried Pork Chops with Pomegranate and Fennel Salsa
- Pappardelle with Mushrooms and Tomato Cream Sauce
- Parsnip and Hazelnut Gratin with Bacon
- Pasta All'Amatriciana
- Pasta Bolognese
- Pasta Carbonara with English Peas
- Pasta with Bolognese Sauce
- Pasta with Kielbasa and Swiss Chard
- Pasta with Lemon Cream and Prosciutto
- Pasta with Sausage and Arugula
- Pasta with Sausage, Eggplant and Basil
- Pasta with Veal, Sausage and Porcini Ragù
- Pasta with Veal, Sausage and Porcini Ragù
- Pasta with Veal, Sausage and Porcini Ragù
- Pasta with Veal, Sausage and Porcini Ragù
- Pâté de Campagne
- Pear, Arugula, and Pancetta Salad
- Pecan–coated Roast Loin of Pork
- Pecan–coated Roast Loin of Pork
- Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce
- Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce
- Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce
- Penne with Sausage and Tomato Sauce
- Penne with Tomato Prosciutto Sauce
- Peppercorn Roasted Pork with Vermouth Pan Sauce
- Pepperoni and Asiago Pinwheels
- Pepperoni Polenta Pizza
- Perfect Pork Chops
- Phyllo-Wrapped Figs with Prosciutto and Stilton
- Phyllo-Wrapped Figs with Prosciutto and Stilton
- Pibil-Style Pork
- Pig in a Haystack
- Pig-in-a-Blanket Lollipops
- Pigs in Sleeping Bags
- Pineapple Glazed Ham
- Pineapple-Glazed Pork with Chiles and Lime
- Pink Grapefruit, Avocado, and Watercress Salad
- Pistachio-Crusted Pork with Plum Sauce and Fried Leeks
- Pizza Margherita
- Pizza with Fontina, Prosciutto, and Arugula
- Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy
- Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
- Polenta and Bacon with Fontina
- Polenta and Sausage Stuffing
- Polenta Layered with Cabbage and Sausages
- Polpette (Torpedo Shaped Meatballs)
- Popover Pudding with Irish Bacon
- Porchetta
- Pork and Apple Pie with Cheddar-Sage Crust
- Pork and Chive Dumplings
- Pork and Ham Loaf with Marmalade-Mustard Glaze
- Pork and Hominy Soup with Cilantro
- Pork and Hominy Stew
- Pork and Hominy Stew (Pozole Rojo)
- Pork and Hominy Stew with Red Chiles
- Pork and New Mexican Chile Sauce
- Pork and Noodle Soup with Shiitake and Snow Cabbage
- Pork and Poblano Tamale Pie
- Pork and Sausage Sauté
- Pork and Shellfish Stew
- Pork Barbecue Sandwiches with Coleslaw
- Pork Belly Skewers
- Pork Blade Steaks with Nduja and Honey and Arugula Salad
- Pork Cassoulet with Pork Confit and Winter Tomato Sauce
- Pork Chile Verde with Red Chile Salsa
- Pork Chile Verde with Red Chile Salsa
- Pork Chili with Tomatoes
- Pork Chili with Tomatoes
- Pork Chop Milanese with Arugula and Teardrop Tomatoes
- Pork Chops and Applesauce
- Pork Chops and Applesauce
- Pork Chops and Applesauce
- Pork Chops Scarpariello
- Pork Chops with Apples
- Pork Chops with Coriander-Cumin Spice Rub
- Pork Chops with Curried Apple-Onion Sauce
- Pork Chops with Mustard-Cornichon Sauce
- Pork Chops with Rosemary-Vinegar Sauce
- Pork Chops Yucatán-Style
- Pork Conserva with Green Tomato Agrodolce
- Pork Cracklings
- Pork Dumplings
- Pork Fried Rice
- Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula
- Pork Kebabs al Pastor
- Pork Loin Braised in Milk
- Pork Loin Chops with Pineapple Relish
- Pork Loin Roast with Fennel-Garlic Rub
- Pork Loin Sandwiches
- Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto
- Pork Meatball Banh Mi
- Pork or Lamb Vindaloo
- Pork Pies
- Pork Rib Satays with Peanut Sauce
- Pork Roast Braised with Milk and Fresh Herbs (Maiale al Latte )
- Pork Shoulder with Mustard-Mushroom Gravy
- Pork Shoulder with Treviso Radicchio and Balsamic Vinegar
- Pork Steak
- Pork Stew with Apricots and Prunes
- Pork Stew with Hard Cider, Pearl Onions, and Potatoes
- Pork Tenderloin Churrasco
- Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce
- Pork Tenderloin with Chipotle-Marmalade Sauce
- Pork Tenderloin with Cider Jus and Rutabaga Purée
- Pork Tenderloin with Date and Cilantro Relish
- Pork Tenderloin with Herbed Breadcrumb Crust
- Pork Tenderloin with Maple Glaze
- Pork Tenderloin with Plum Chutney
- Pork Tenderloin with Pomegranate Sauce
- Pork Tenderloin with Sauteed Onion and Fennel and Fennel Cream
- Pork Tonkatsu with Watermelon-Tomato Salad
- Pork with Figs and Charcuterie
- Pork with Gorgonzola Sauce
- Pork Wontons With Sesame Sauce
- Pork, Beef, and Black Bean Chili
- Pork, Maple, and Sage Patties
- Pot Stickers
- Pot Stickers
- Potage Saint-Germain Gerhard
- Potato Pierogi with Cabbage and Bacon
- Potato, Celery and Ham Salad with Tarragon
- Potato-and-Sausage Torrelli with Ragù
- Potatoes and Sausage with Parsley
- Potatoes with Speck and Crucolo Cheese Sauce
- Potatoes with Speck and Crucolo Cheese Sauce
- Potted Pork
- Pretzel-Crusted Pork Chops with Orange-Mustard Sauce
- Prosciutto with Melon
- Prosciutto with Melon
- Prosciutto, Mozzarella, Tomato, and Basil Panini
- Prosciutto, Pear and Fennel Salad
- Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise
- Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
- Prosciutto-Wrapped Asparagus with Truffle Butter
- Prosciutto-Wrapped Pork Loin with Roasted Apples
- Prosciutto-Wrapped Scampi
- Puerto Rican Pasteles (Pasteles Puertorriqueños)
- Puerto Rican Pasteles (Pasteles Puertorriqueños)
- Quick Choucroute Garnie
- Quick Paella
- Raisin-Bread Strata with Sausage and Dried Plums
- Red Chile Rice with Shrimp and Bacon
- Red-Braised Pork (Hong Shao Rou)
- Red-Braised Pork (Hong Shao Rou)
- Red-Braised Pork (Hong Shao Rou)
- Red-Cooked Pork with Frizzled Ginger
- Redeye-Glazed Pork Tenderloin with Black-Eyed Peas
- Ribs with Orange-Ginger Glaze
- Ricotta and Sage Fried Meatballs
- Ricotta Fritters
- Risotto with Spicy Sausage
- Risotto with Squash and Pancetta
- Roast Loin of Pork with Apple-Onion Chutney
- Roast Pork and Escarole Soup with Pasta
- Roast Pork and Escarole Soup with Pasta
- Roast Pork and Escarole Soup with Pasta
- Roast Pork Lo Mein
- Roast Pork Loin and Potatoes
- Roast Pork Loin and Potatoes
- Roast Pork Loin with Tarragon Cream
- Roast Pork Sandwiches with Sweet Peppers and Arugula
- Roast Pork Tenderloin and Vegetable Salad
- Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney
- Roast Pork Tenderloins with Cranberry-Port Sauce
- Roast Pork with Mustard Herb Coating
- Roast Pork with Port Jus and Chipotle-Glazed Apples
- Roast Turkey with Prosciutto, Rosemary and Garlic
- Roast Turkey with Prosciutto-Hazelnut Crust
- Roasted Clams with Pancetta and Red Bell Pepper Coulis
- Roasted Clams with Pancetta and Red Bell Pepper Coulis
- Roasted Kabocha Squash Soup with Pancetta and Sage
- Roasted Leg of Wild Boar
- Roasted Pork Loin with Cardamom-Currant Jelly Sauce
- Roasted Pork Loin with Fennel
- Roasted Pork Loin with Fennel
- Roasted Pork Loin with Fennel
- Roasted Pork Loin with Poached Plums
- Roasted Pork Tenderloin with Apples
- Roasted Pork Tenderloin with Butternut Squash Mash and Tarragon Gravy
- Roasted Pork with Sage, Rosemary, and Garlic
- Roasted Portobello and Prosciutto Lasagna
- Roasted Potatoes with Bacon, Cheese, and Parsley
- Roasted Salt-and Spice-Packed Pork Loin
- Roasted Sausages, Apples, and Cabbage with Caraway
- Roasted Squash with Nib Vinaigrette
- Romaine- and Egg-Stuffed Tomatoes with Pancetta
- Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes
- Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes
- Rumaki
- Rustic French Meatloaf
- Ryan's Revenge
- Ryan's Revenge
- Saffron Pasta with Pork and Tomato Sauce
- Saffron Rice and Ham Primavera
- Sage and Pancetta Biscuits with Fontina Cheese
- Salsicce al Pomodoro
- Salumi with Grape Mostarda and Whole Wheat Gnocci Fritti
- Salumi with Peaches and Watercress
- Salvadoran Stuffed Masa Cakes
- Sam Choy's Oven-Roasted Kalua Pig
- Saucy Country-Style Oven Ribs
- Sausage and Garbanzo Bean Soup
- Sausage and Lentils with Fennel
- Sausage and Pepperoni Pizza "Pie"
- Sausage and Ricotta Baked Cannelloni
- Sausage and Vegetable Sauté with Eggs
- Sausage and Warm Potato Salad Supper
- Sausage Stuffing
- Sausage Stuffing
- Sausage Stuffing
- Sausage Stuffing
- Sausage, Salami, and Mozzarella Tart
- Sausage, Sourdough, and Bell Pepper Spiedini
- Sausage-Stuffed Acorn Squash with Molasses Glaze
- Sausage-Stuffed Acorn Squash with Molasses Glaze
- Sausage-Stuffed Acorn Squash with Molasses Glaze
- Sausage-Stuffed Rack of Pork with Sage
- Sausages and Green Lentils with Tomato Salsa
- Sausages and Green Lentils with Tomato Salsa
- Sausages with Black Grapes
- Sausages with Black Grapes
- Sausages with Black Grapes
- Sausages with Cider and Sauerkraut
- Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce
- Sautéed Pork Tenderloin with Prunes
- Sauteed Pork Chops with Sweet-and-Sour Red Cabbage
- Scandinavian Yellow Pea Soup
- Scotch Eggs with Fresh Herbs
- Sesame Pork Burgers with Sweet and Spicy Slaw
- Shanghai Stuffed Soup Buns
- Shellfish Paella Risotto
- Shepherd's Pie
- Shortcut Pork Cassoulet
- Shoyu Ramen
- Shredded Pork with Garlic Sauce
- Shredded Pork with Roasted Tomatoes and Chipotle Chiles
- Shrimp and Pork Pot Stickers
- Shrimp and Prosciutto with Balsamic Dressing
- Shrimp and Tasso Gumbo
- Shrimp Chowder with Fennel
- Shrimp, Chicken, and Andouille Gumbo
- Silky Pork and Cumin Stew
- Singapore Noodles
- Six-Hour Pork Roast
- Sizzling Sausages with Sherry
- Sliced Larded Filet on French Bread
- Slow-Braised Pork with Black Grapes and Balsamic
- Slow-Cooked Collard Greens
- Slow-Cooked Pulled Pork Sandwiches
- Slow-Cooker Chipotle-Orange Pork Tacos
- Slow-Cooker Cuban Pulled-Pork Panini Sandwiches
- Slow-Roasted Pork with Lime Mojo
- Smithfield Ham Baked with Madeira
- Smoked Ham Hock Hominy Stew
- Smoked Pork Chops with Onion-and-Cider Glaze
- Smoked Scotch Eggs
- Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta
- Smokin' Chipotle Pork Stew
- Smoky Dry-Rubbed Pork Steaks
- Soppressata Pizza
- Sourdough Bread, Fennel and Sweet Sausage Stuffing
- Southwestern-Style Baby Back Ribs
- Soy-Braised Pork Country Ribs with Carrots and Turnips
- Spaghetti Pie with Broccoli Rabe
- Spaghetti with Lobster Pomodoro
- Spaghetti with Sicilian Meatballs
- Spareribs with Tangerine-Black Bean Glaze
- Spice-Rubbed Grilled Pork Chops
- Spiced Kurobuta Pork Chops
- Spiced Kurobuta Pork Chops
- Spiced Kurobuta Pork Chops
- Spiced Pomegranate and Orange Glazed Ham
- Spiced Pork
- Spiced Pork Tenderloin
- Spiced Roast Pork with Fennel and Apple Salad
- Spicy Pork and Kumquat Stir-Fry
- Spicy Pork Bowls with Greens
- Spicy Pork Soup
- Spicy Sausage Burgers
- Spicy Shrimp with Andouille Sausage on Grits
- Spicy Sichuan Tofu (Mapo Doufu)
- Spinach and Chick Peas with Bacon
- Spinach-Bacon Roll-Ups
- Split Pea Soup with Pumpernickel Croutons
- Spring Rolls
- Steamed Pork and JÃcama Dumplings
- Steamer Clam Chowder
- Stir-Fried Pork with Long Beans
- Stir-Fried Pork with Napa Cabbage
- Stuffed Grape Leaves with Merguez Sausage
- Summer Garden Tortelloni
- Sun-dried Tomato and Fennel Sausage Patties with Creamy Polenta
- Sweet and Sour Pork
- Sweet Potato-Pork Belly Hash
- Sweet Stuffed Capon
- Sweet-and-Saucy Pork Chops
- Sweet-and-Smoky Baby Back Ribs with Bourbon Barbecue Sauce
- Sweet-and-Sour Balsamic-Glazed Spareribs
- Sweet-and-Sour Spareribs
- Sweet-Potato Hash with Bacon
- Tacchino Ripieno
- Tacos Al Pastor
- Tacos of Carnitas Roasted with Orange, Milk, and Pepper
- Tagliatelle with Chestnuts, Pancetta, and Sage
- Tagliatelle with Parsnips and Pancetta (Adapted from Babbo)
- Tamale Pie
- Tandoori Pork on the Outdoor Grill
- Tender Pork Tenderloin
- The Works Pizza Bread
- Three-Cheese Pizza with Pancetta and Mushrooms
- Tilapia with Prosciutto and Sage
- Tiny Potato Dumplings with Tomato, Onion, and Guanciale Sauce (Gnocchetti all' Amatriciana)
- Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)
- Tomato and Minced Pork Relish with Vegetables
- Tomato-Sausage Sauce
- Tostadas with Eggs, Black Beans, and Chorizo
- Triple Seafood Chowder with Dill
- Triple-Bean Bake
- Turnip Cake (Law Bock Gow)
- Turnip Greens
- Tuscan Bean and Swiss Chard Soup
- Tuscan-Style Pork Roast (arista)
- Unstuffed Sweet-and-Sour Cabbage
- Veal Rolls with Pecorino and Balsamic Vinegar
- Veal Scallops with Bacon and Potatoes
- Vegetable-Stuffed Loin of Veal with Sweetbreads
- Vermicelli Noodles with Lemongrass Pork Meatballs
- Vietnamese Pork Meatball Banh Mi Fried Rice
- Vietnamese Rice Cakes in Banana Leaves
- Vietnamese Rice Cakes in Banana Leaves
- Vietnamese Rice Cakes in Banana Leaves
- Vietnamese Shrimp and Pork Crepes (Banh Xeo)
- Waffles with Frizzled Ham and Maple-Mustard Cream
- Warm Chanterelle Salad with Speck and Poached Eggs
- Warm Chicken and Chorizo Salad
- Weeknight Beans on Toast
- White Bean Soup
- Wild Mushroom Pizza with Garlic Confit and Bacon
- Wine and Ham Croquettes
- Wonton Soup with Bok Choy
- Wonton Soup with Bok Choy
- Wonton Soup with Bok Choy
- You’re the Best Cold Cut Around
- Yucatecan-Style Pork
- Yucatecan-Style Pork
- Ziti with Roasted Peppers, Green Olives, and Spicy Salami