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- Preparing Time: 8 hours and 40 minutes
- Total Time: -
- Served Person: 8
- 1 teaspoon ground black pepper
- 2 teaspoons salt
- 1/8 teaspoon dried marjoram
- 2 pounds ground pork
- 1/8 teaspoon ground turmeric
- 2 teaspoons dried sage
- 8 eggs
- 1 tablespoon butter, or more as needed
- Carbohydrate 0.7
- Cholesterol 263
- Fat 22.7
- Protein 26.5
- Sodium 719
- Calories 318 calories;
Stir salt, sage, black pepper, turmeric, and marjoram together in a bowl. Place pork in a separate bowl. Sprinkle salt mixture evenly over pork and stir to combine. Cover with plastic wrap and refrigerate for at least 8 hours or overnight. Preheat oven to 350 degrees F (175 degrees C). Butter eight 8-ounce ramekins. Divide sausage mixture into 8 balls. Press each ball into a ramekin, creating a well in the center of each. Crack an egg into each sausage well. Bake in the preheated oven until sausage is cooked through and eggs are set, 30 to 40 minutes.
