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- Preparing Time: 8 hours and 15 minutes
- Total Time: -
- Served Person: 4
- 1/4 cup water
- 1 teaspoon worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 2 tablespoons red wine vinegar
- 1 teaspoon chili powder
- 3 tablespoons brown sugar
- 2 teaspoons dijon mustard
- 1 cup ketchup
- 1/2 teaspoon celery seed
- 1/4 teaspoon hot sauce
- 2 tablespoons chili sauce
- 1 onion, sliced into rings
- 2 pounds country style pork ribs
- 1 red bell pepper, cut into rings
- Carbohydrate 34.3
- Cholesterol 102
- Fat 18.1
- Protein 28.4
- Sodium 938
- Calories 409 calories;
In a bowl, mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar. Place the pork ribs in a slow cooker, and layer with onion and red bell pepper. Pour sauce into the slow cooker. Cover, and cook 8 hours on Low.
