Orange-Maple Pork Ribs
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1/2 teaspoon ground allspice
- 1 cup orange juice
- 2 teaspoons grated orange peel
- 1/4 cup maple syrup
- 1/2 teaspoon dried thyme, crumbled
- 4 garlic cloves, pressed
Preparation Combine first 5 ingredients in large baking dish. Add ribs and turn to coat. Cover and chill 6 hours or overnight. Prepare barbecue (medium-high heat). Remove ribs from marinade and season with salt and pepper. Grill until cooked through, turning occasionally, approximately 25 minutes. Meanwhile, place marinade in heavy small saucepan. Add maple syrup and boil until reduced to 1/4 cup, about 18 minutes. Brush ribs with glaze. Grill ribs 1 minute longer and serve. Per serving: calories, 440; fat, 27 g; sodium, 86 mg; cholesterol, 107 mg Nutritional analysis provided by Bon Appétit
Preparation Combine first 5 ingredients in large baking dish. Add ribs and turn to coat. Cover and chill 6 hours or overnight. Prepare barbecue (medium-high heat). Remove ribs from marinade and season with salt and pepper. Grill until cooked through, turning occasionally, approximately 25 minutes. Meanwhile, place marinade in heavy small saucepan. Add maple syrup and boil until reduced to 1/4 cup, about 18 minutes. Brush ribs with glaze. Grill ribs 1 minute longer and serve. Per serving: calories, 440; fat, 27 g; sodium, 86 mg; cholesterol, 107 mg Nutritional analysis provided by Bon Appétit
