Ham Steak with Brown Sugar and Lime Glaze

Ham Steak with Brown Sugar and Lime Glaze
Ham Steak with Brown Sugar and Lime Glaze
Wendy Popp of Richmond, Virginia, writes: "My job as a physical therapist and my hobby, horseback riding, keep me pretty busy. But my sons — Sammy, two, and Weston, four — keep me moving the most, which has changed my cooking style. In fact, a friend and fellow mom had a great idea for a cookbook that she wants me to help her write. We would call it The One-Arm Gourmet, and it would be filled with quick dishes you can make while holding a kid in one arm and cooking with the other. "
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 2 servings
American Fruit Juice Citrus Pork Sauté Quick & Easy Lime Ham Winter Bon Appétit Virginia
  • 1 tablespoon butter
  • 1 1/2 tablespoons fresh lime juice
  • 1/4 cup (packed) dark brown sugar
  • Carbohydrate 28 g(9%)
  • Cholesterol 79 mg(26%)
  • Fat 13 g(20%)
  • Fiber 0 g(0%)
  • Protein 25 g(51%)
  • Saturated Fat 6 g(31%)
  • Sodium 2444 mg(102%)
  • Calories 335

Preparation Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy). Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.

Preparation Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy). Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.

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