Blue Plate Special Meat Loaf
- Preparing Time: -
- Total Time: -
- Served Person: 2 SERVINGS; CAN BE DOUBLED
- 3/4 teaspoon salt
- 1 egg
- 1/2 teaspoon ground pepper
- 1 1/4 teaspoons chili powder
- 1/2 cup thinly sliced green onions
- 1/2 cup finely crushed corn chips
- Carbohydrate 24 g(8%)
- Cholesterol 202 mg(67%)
- Fat 38 g(59%)
- Fiber 6 g(25%)
- Protein 35 g(71%)
- Saturated Fat 14 g(70%)
- Sodium 1105 mg(46%)
- Calories 587
Preparation Combine pork, beef, corn chips, green onions, 1/4 cup chili sauce, egg, chili powder, salt and pepper in medium bowl. Mix to blend well. Divide mixture in half. Shape each half into 3/4-inch-high oval and place side by side in 8x8x2-inch baking pan. Spread remaining 1/4 cup chili sauce over meat loaves, dividing equally. (Can be prepared 2 hours ahead. Cover; refrigerate.) Preheat oven to 450°F. Bake meat loaves uncovered until juices run clear when centers are pierced with small sharp knife, about 20 minutes.
Preparation Combine pork, beef, corn chips, green onions, 1/4 cup chili sauce, egg, chili powder, salt and pepper in medium bowl. Mix to blend well. Divide mixture in half. Shape each half into 3/4-inch-high oval and place side by side in 8x8x2-inch baking pan. Spread remaining 1/4 cup chili sauce over meat loaves, dividing equally. (Can be prepared 2 hours ahead. Cover; refrigerate.) Preheat oven to 450°F. Bake meat loaves uncovered until juices run clear when centers are pierced with small sharp knife, about 20 minutes.
