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- Preparing Time: 9 hours
- Total Time: -
- Served Person: 8
- 1/4 cup ketchup
- 1 1/2 pounds ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1 (4 ounce) can diced green chilies
- 1 small onion, chopped
- 1/4 pound chorizo sausage, casings removed and crumbled
- 1/4 cup barbecue sauce (such as famous dave's® devil's spit)
- 1 (1 ounce) package onion soup mix
- Carbohydrate 13.6
- Cholesterol 89
- Fat 16.8
- Protein 20
- Sodium 927
- Calories 289 calories;
Mix ground beef, chorizo sausage, egg, bread crumbs, green chilies, onion, barbecue sauce, ketchup, and onion soup mix in a large bowl until well-combined. Cover and refrigerate overnight. Preheat an outdoor grill for medium heat. Firmly pack the meat mixture into a 9x5-inch loaf pan, and cover with aluminum foil. Place the covered loaf pan on the grill away from direct heat. Cook for 30 minutes, then carefully remove foil and drain grease. Cover the pan with the foil, and return to the grill. Continue cooking until the meatloaf is no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
