Pizza Margherita
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 Servings
- all purpose flour
- Carbohydrate 83 g(28%)
- Cholesterol 75 mg(25%)
- Fat 22 g(34%)
- Fiber 8 g(32%)
- Protein 37 g(73%)
- Saturated Fat 11 g(55%)
- Sodium 2451 mg(102%)
- Calories 681
Preparation Preheat oven to 425°F. Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared baking sheet. Stretch and/or roll dough to 9x12-inch rectangle. Sprinkle tomatoes, then prosciutto and basil over dough, leaving 1-inch border. Top with cheese. Bake pizza until cheese melts and crust is golden brown, about 12 minutes. Transfer pizza to work surface. Cut into squares and serve hot.
Preparation Preheat oven to 425°F. Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared baking sheet. Stretch and/or roll dough to 9x12-inch rectangle. Sprinkle tomatoes, then prosciutto and basil over dough, leaving 1-inch border. Top with cheese. Bake pizza until cheese melts and crust is golden brown, about 12 minutes. Transfer pizza to work surface. Cut into squares and serve hot.
