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- Preparing Time: -
- Total Time: -
- Served Person: 12
- 1/2 teaspoon dried thyme leaves
- 2 large onions, thinly sliced
- 1 recipe creamy macaroni and cheese
- 1/2 pound thick-sliced bacon, cut into 1/2 inch pieces
- Carbohydrate 2.4
- Cholesterol 7
- Fat 2.7
- Protein 2.1
- Sodium 130
- Calories 41 calories;
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar. Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
