Prosciutto, Pear and Fennel Salad
- Preparing Time: -
- Total Time: -
- Served Person: 4 Appetizer servings
- 1/4 cup olive oil
- 2 tablespoons sherry wine vinegar
- Carbohydrate 11 g(4%)
- Cholesterol 21 mg(7%)
- Fat 22 g(35%)
- Fiber 3 g(11%)
- Protein 10 g(20%)
- Saturated Fat 3 g(17%)
- Sodium 816 mg(34%)
- Calories 281
Preparation Combine pear and vinegar in medium bowl. Add fennel, walnuts, oil and fennel fronds. Season with salt and pepper and toss to blend. Cross 2 prosciutto slices on each of 4 plates, forming an X. Spoon pear mixture onto center of prosciutto slices, dividing equally.
Preparation Combine pear and vinegar in medium bowl. Add fennel, walnuts, oil and fennel fronds. Season with salt and pepper and toss to blend. Cross 2 prosciutto slices on each of 4 plates, forming an X. Spoon pear mixture onto center of prosciutto slices, dividing equally.
