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- Preparing Time: 40 minutes
- Total Time: -
- Served Person: 20
- 1 teaspoon salt
- 3/4 cup water
- 2 tablespoons white sugar
- 1/4 teaspoon ground black pepper
- 1/3 cup white vinegar
- 1 red bell pepper, cut into thin strips
- 2 1/4 pounds pig's ears, cut into thin slices
- 1 green bell pepper, cut into thin strips
- 1 large green chile pepper, seeded and sliced
- Carbohydrate 2.6
- Cholesterol 42
- Fat 7.7
- Protein 11.6
- Sodium 215
- Calories 129 calories;
Bring a large pot of water to a boil; boil pig's ears until no longer pink, about 10 minutes. Drain. Let cool, at least 15 minutes. Combine 3/4 cup water, vinegar, sugar, salt, and pepper in a large bowl. Add the pig's ears and mix together. Cover with plastic wrap and keep refrigerated. Serve with green bell pepper, red bell pepper, and green chile.
